At Lumos, we take seriously our responsibility to inform you correctly about the allergens in our menu.
In accordance with Regulation (EU) No. 1169/2011 on the provision of food information to consumers, each product on our menu is accompanied by a clear list of the relevant allergens, identified by EU codes 1 to 14.
Please inform our staff before ordering if you have a severe food allergy or intolerance. We will do our best to recommend a safe product or to adapt your order.
The 14 regulated allergen groups
| Code | Allergen | Description |
|---|---|---|
| 1 | Cereals containing gluten | Wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and derived products. Exception: glucose, syrup, dextrose from wheat — see Annex II of the Regulation. |
| 2 | Crustaceans | Crustaceans (shrimp, crayfish, lobster, langoustines, crab) and derived products. |
| 3 | Eggs | Eggs and derived products, including egg white, yolk and dehydrated eggs. |
| 4 | Fish | Fish and derived products, except for fish gelatine used as a carrier for vitamins. |
| 5 | Peanuts | Peanuts and derived products (groundnuts). |
| 6 | Soybeans | Soybeans and derived products (soy milk, tofu, soy sauce, soy lecithin, etc.). |
| 7 | Milk | Milk and derived products (including lactose), from any mammal. Includes cheese, cream, butter, yogurt. |
| 8 | Tree nuts | Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia / Queensland nuts and derived products. |
| 9 | Celery | Celery and derived products (root, stalk, seeds). |
| 10 | Mustard | Mustard and derived products (seeds, paste, sauce). |
| 11 | Sesame | Sesame seeds and derived products (including tahini, sesame oil). |
| 12 | Sulfur dioxide and sulfites | In concentrations greater than 10 mg/kg or 10 mg/litre (expressed as SO₂). Often found in wines, dried fruits, preserves. |
| 13 | Lupin | Lupin and derived products (rarely encountered, sometimes used in pastas or gluten-free flours). |
| 14 | Molluscs | Clams, snails, squid, cuttlefish, octopus and derived products. |
Important notes
- Our kitchen prepares products in a single space, so there is a low but real risk of cross-contamination with traces of all allergen categories listed above.
- Product composition may vary slightly depending on suppliers. We strive to update information as promptly as possible.
- In case of a severe allergy (for example, a peanut allergy with risk of anaphylactic shock), please speak directly with our team — we can recommend safe alternatives or, in certain cases, point you to other options.
- For up-to-date details, also consult the "Nutritional declaration" page, where each product comes with ingredients, indicative nutritional values and allergens.